Product Description
Better aeration means healthier, faster-growing microbial cultures. These baffled shake flasks break up the vortex on orbital or reciprocating shakers, improving oxygen transfer and mixing for bacterial and other microbial cultures, which often translates into higher cell densities and more consistent results between runs.
This listing is for Wheaton catalog number 353257: Glass Shake Flask, With Three Baffles, 125 mL. The flasks are borosilicate glass 3.3 with three or four baffles and a break-resistant lip that accepts a stopper, cotton plug or film cover. Four-baffle flasks add a pinched neck and a dam at the base of the neck to reduce splashing. Each flask has a marking spot on the side and is sold individually. Order it from LIGHT LABS and keep your lab stocked with genuine DWK Life Sciences products.
Key Features
- Baffled design – Improves aeration and mixing.
- Three or four baffles – Choose the level of agitation.
- Splash control – Four-baffle flasks have a pinched neck and dam.
- Break-resistant lip – Accepts stoppers, plugs or film covers.
- Marking spot – Easy sample labeling.
Specifications
| Catalog Number | 353257 |
| Brand | Wheaton (DWK Life Sciences) |
| Description | Glass Shake Flask, With Three Baffles, 125 mL |
| Sold As | Each |
| Material | Borosilicate glass 3.3 |
| Baffles | 3 or 4 |
| Closure | Stopper, cotton plug or film cover |
| Marking spot | Yes |
Available Options
- 353255 – Glass Shake Flask, With Three Baffles, 50 mL
- 353259 – Glass Shake Flask, With Three Baffles, 250 mL
- 353262 – Glass Shake Flask, With Three Baffles, 500 mL
- 353264 – Glass Shake Flask, With Three Baffles, 1000 mL
- 353266 – Glass Shake Flask, With Three Baffles, 2000 mL
- 354235 – Glass Shake Flask, With Four Baffles, 50 mL
- 354237 – Glass Shake Flask, With Four Baffles, 125 mL
- 354239 – Glass Shake Flask, With Four Baffles, 250 mL
- 354242 – Glass Shake Flask, With Four Baffles, 500 mL
- 354244 – Glass Shake Flask, With Four Baffles, 1000 mL
Applications
- Bacterial culture
- Yeast and fungal fermentation
- Protein expression
- Media optimization
